7 Cielos – Food Menu

Rib Eye and Shrimp Tacos (CAB)

3 crispy tortilla tacos with ribeye and shrimp sautéed in smoked oil and cowboy butter. Served with guacamole and house salsa.
55.000
Recommended

Nori Tacos

3 nori seaweed tacos with tuna, marinated in Ponzu mayonnaise and scallions, finished with a semi-spicy dynamite salad.
40.000

Skirt Steak Sandwich

3 Units. Josper-grilled skirt steak with cowboy butter, gyoza crisp, guacamole and pico de gallo.
57.000

Salmon Tiradito

Thin slices of salmon bathed in a mildly spicy passion fruit ponzu sauce, topped with wakame and masago. Finished with crispy quinoa and ponzu mayo.
45.000

Pork Loin Sandwich

4 Pieces. Charcoal-grilled tenderloin with cow's butter, crispy gyoza, guacamole and pico de gallo.
45.000

Salmon Tartare

Cubes of marinated salmon with ponzu mayo, spring onion and mango finished with eel sauce, quinoa and crispy leek on a Gohan rice croquette.
45.000

Pork Loin Gyozas

6 Units. Gyozas filled with sautéed pork loin, served with guacamole.
39.000

Seafood Ceviche

Crab palm, salmon and tuna marinated in tiger's milk, with avocado, Japanese mayonnaise, corn and topped with crispy prawns.
50.000
Recommended

Crab and Shrimp Stew

Crab meat, shrimp, and crab sticks with cheddar cheese sauce and topped with Parmesan cheese. Served with nori nachos and wonton nachos.
65.000

Traditional Ceviche

Fish marinated in tiger's milk, topped with a mix of pickled onions and cancha (toasted corn kernels).
40.000

Coastal Ceviche

Fish, octopus, squid, shrimp and pork rinds with tiger's milk and whey, accompanied by diced plantain and coastal cheese.
52.000

Octopus Tacos

4 crispy tortilla tacos with octopus marinated in ponzu mayonnaise, sautéed in smoked oil and topped with a mix of pickled onions
52.000

Smoked Salmon Rolls

Salmon bites filled with cream cheese, breaded prawns with chili mayonnaise, eel sauce and crispy kanikama.
52.000

Ceviche Anticucho

Cubes of fresh fish marinated in classic tiger's milk with lime juice and cilantro, accompanied by shrimp and diced charcoal-grilled octopus with anticucho seasoning. Served with crispy cancha corn, julienned red onion, and avocado. A meeting of the acidity of ceviche and the spicy fire of anticucho.
55.000

Portobello Risotto with Rib Eye

Risotto with portobello mushrooms, smoked bacon and Certified Angus Beef Rib Eye, finished with grana padano cheese.
105.000
Recommended

Risotto Sunrise

Risotto with peach and tenderloin in red wine sauce and crispy vermicelli, finished with grana padano cheese.
80.000

Lomo Saltado Risotto

Risotto with smoked bacon, accompanied by lomo saltado finished with grana padano cheese.
75.000

Seven Heavens Rice

Creamy rice with octopus, prawns, clams, shrimp and squid in a coconut and paprika cream sauce.
80.000
Recommended

Rib Eye

300g of Rib Eye Certified Angus Beef cooked on a Josper grill, with a side dish of your choice.
160.000

New York

300 gr de New York Certified Angus Beef al josper con un acompañante a elección.
130.000

Entraña

300 gr de Entraña Certified Angus Beef al josper con un acompañante a elección.
145.000

Pulpo al Josper

Pulpo marinado en aceite parrillero, sellado en el josper sobre puré de yuca ,papa crocante y reducción de vinagre balsámico.
100.000
Recomendado

Langostinos Parrillados

Langostinos al carbón, con ajillo de anguila y salsa cremosa de ají amarillo. Acompañado con puré de yuca finalizado con vermicelli crocante.
70.000

Salmón al Josper

Salmón y vegetales parrillados en horno de leña.
70.000

Róbalo a la Marinera

Róbalo a la brasa bañado en salsa marinera, con opción de acompañantes a elección (vegetales salteados, papas francesas, puré de ñame o puré de yuca).
80.000

Róbalo al Josper

Róbalo y vegetales parrillados en horno de leña.
70.000

Salmón Encostrado

Salmón a la brasa encostrado en frutos secos con una reducción de maracuyá y ponzu, sobre una cama de puré de ñame.
75.000

Salmón Physalis

Salmón sellado al Josper, cubierto con reducción de uchuva sobre alcachofas , tomates confitados y espárragos parrillados.
80.000

Sky Roll New

El sky roll es un uramaki de langostino,aguacate y queso crema Filadelfia envuelto en atún fresco con kanikama y nota sutiles de chipotle, acompañado de una salsa de ají amarillo, ciboulette y un crocante de quinoa. Acompañado son salsa soya, teriyaki, jengibre y wasabi.
50.000

Dinamita Roll

Uramaki relleno de dinamita, salmón y langostinos crunch, con topping de palmito de cangrejo y wacame con hilos de puerro crocante.
50.000

Akami Roll

Roll de sushi relleno con, langostino apanado, salmón ahumado y queso crema, envuelto en alga nori y arroz de sushi Coronado con tarta de atún y osaki crocante que aporta un contraste entre la suavidad del mar, el calor del langostino y el toque crujiente final, un roll balanceado e intenso en sabores.

50.000

Poke Bowl

Arroz de sushi como base, coronado con dados de atún fresco marinados, camarones salteados, ensalada dinamita, aguacate, edamame y puerro crujiente. Toda esta mezcla explosiva de sabores bañada en nuestra salsa casera, sésamo tostado y un toque de chile para darle un toque picante.¡ descubre el equilibrio perfecto entre frescura, sabor y nutrición!
75.000

Salmón Crunch Burger

150 gr de salmón fresco apanado con parmesano y orégano , salsa de camarón, queso holandés, salmón ahumado y camarones con dinamita. Acompañado con papas a la francesa y salsa de tocineta.
65.000

Sky Burger

200 gr de Certified Angus Beef con salsa de la casa, queso holandés, tocino ahumado, cebolla grillete y puerro crocante. Con pan brioche artesanal. Acompañado con papas a la francesa y salsa sweet chili.
60.000

Pizza de Burrata

Masa madre con 72 horas de maduración, horneada al carbón con pomodoro, tomates uvalina confitados y burrata con salsa pesto.
60.000

Pizza de Verano

Masa madre con 72 horas de maduración, horneada al carbón, con salsa 4 quesos, duraznos en almíbar y reducción de balsámico.
50.000

Pizzas Rúgula y Prosciutto

Sourdough with 72 hours of maturation, baked on charcoal, with tomato, parmesan cheese, serrano ham and arugula with balsamic reduction.
60.000

Vegetable Tartare

Cubes of grape tomato, Paris mushroom and mango, marinated in olive oil with oregano and mint, with quinoa crisp and balsamic reduction topped with vermisselli and house mayonnaise.
35.000

Vegetable Montadito

Artichokes, carrots and roasted bell peppers, sautéed in cow's milk butter on a wonton crisp and guacamole.
35.000

Chocolate Volcano

Chocolate volcano and vanilla ice cream on a bed of caramelized cancha.
18.000

Caribbean Sigh

Creamy dulce de leche with pieces of coastal cheese and sour cream, finished with coconut and lemon chantilly cream.
20.000

Caramel and Quinoa Flan

Traditional flan made with condensed milk and caramel with quinoa crisp.
18.000

Caribbean Strudel

Crispy puff pastry filled with coastal cheese and topped with creamy vanilla ice cream. All drizzled with your choice of homemade warm syrup (chocolate, dulce de leche, or guava paste).
21.000

Cartagena

Drinks Menu
Food Menu

More information

MENU
ENGLISH MENU
CONTACT US
RESERVE A TABLE
LOCATION
Give us your feedback

Register now!

Join 7 Cielos to find out our latest news.

By clicking "Submit" you declare that you know and accept our personal data processing policy and by sending this form to Menüpp you accept our Terms*

RETURN TO HOMEPAGE

Cookie preferences and data privacy

Powered by

Copyright © 2024. Menüpp S.A.S.
Mogelijk gemaakt door Google TranslateTranslate