Arrogant Panama – Menu

CARPACCIO DI POLPO

Galician octopus thinly sliad, tomato powder and shiso vinaigrette.
16

CARPACCIO DI CARNE

Beef bfillet thinly sliced, mushroom cream, parmesan cheese and arugula.
15

CARPACCIO DI SALMONE

Thin slices of cured salmon, salt, pepper, olive oil, pine nuts and baby arugula.
14

CEVICHE DI PESCE BIANCO

Italian-style Arrogante Ceviche, with yellow chili sauce, black corn and avocado in the center.
15

BURRATA DORATA ALLA VODKA

Crispy burrata in tomato sauce, pesto, vodka and parmesan cheese.
16

BACI DI PIZZA

Small pizza rolls filled with (2 options): - Mushrooms, zucchini and mozzarella. - Ricotta and salami.
12

ARANCINI DI SHORT RIBS

Arancini stuffed with provolone cheese and braised short ribs.
16

PARMIGIANA

Eggplant, tomato, mozzarella gratin.
12

POLPETE

Beef meatball, tomato, ricotta and tarragon.
14

POLPO E PATATE

Octopus, potatoes in yuzu butter, served with mushrooms.
16

VONGOLA E CHARDONNAY

Opened chocolate clams with olive oil, chardonnay and parsley with a smoky touch.
12

CLAMS WITH A RRABIATA

Chocolate clams opened with pomodoro and red pepper sauce
10

VERDURE AL GRILL

Grilled seasonal vegetables finished with balsamic reduction
12

MOZZARELLA

Olive oil, cherry tomatoes, mixed greens, pine nuts and coarse salt.
16

CESARE CON POLLO

Romaine lettuce, Homemade Caesar dressing, grilled chicken, croutons and parmesan cheese.
14

ITALIAN

Mixed Greens, ricotta, pine nuts, honey, lemon and mustard vinaigrette.
Alone
12
Con Salmon
20

DI POLPO ALLA MEDITERRANEA

Octopus, paprika, black olives and lettuce
18

SALMON SPICY VODKA

Fusilonni type pasta with spicy salmon, tomato, vodka
Traditional
21
G.F.
23

SPAGHETTI ALLA CARBONARA

Egg yolk cream, pecorino cheese, guanciale and black pepper.
Traditional
15
G.F.
16

PACCHERI CON FUNGHI E TARTUFO

Paccheri, wild mushrooms and ground truffle.
Traditional
17
G.F.
19

POMODORO

Olio and tomato.
Traditional
12
G.F.
14

ALL OLIO E MERO

Olio spaghetti with candied grouper.
Traditional
22
G.F.
24

ALFREDO AL FORNO

Pasta Alfredo
Normal
14
With chicken
16
With mortadella
16
G.F.
2
con salmon
18

RIGATONI ALL'AMATRICIANA

Guanciale, pecorino cheese, tomato and pepper.
Traditional
15
G.F.
17

PAPPARDELLE DI SHORT RIBS

Short rib stew (USD Prime), demi-glace and bread crumbs.
28
Exhausted

RAVIOLI DI RICOTTA E SPINACI

Filled with ricotta cheese and spinach in a basil leaf emulsion.
13
Exhausted

TORTELLINI ALLA BOLOGNESE

Stuffed with meat, Bolognese sauce, tomato and demi glace
18

TAGLIATELLE AI GAMBERI

Fresh shrimps prawns in their own juice, lemon zest.
23

FIOCCHI DI PERE

Stuffed with robiola cheese, talegio parmiggiano and pear, in a tarragon leaf emulsion.
14

SEAFOOD FETTUCCINE

Fresh homemade pasta, seafood mix, confit cherry tomatoes, sautéed with olive oil, garlic and white wine.
23

GNOCCHI ALLA SORRENTINA

Tomato sauce, mozzarella cheese, fresh basil, parmesan cheese.
14

FETTUCCINE ALLA BOLOGNESE

Bolognese Arrogante, cherry tomato, parmesan cheese.
15

GNOCCHI AL GORGONZOLA E TARTUFO

Gorgonzola sauce, truffle cream.
14

LASAGNA

Meat ragu, homemode pasta, mozzarella, parmesan cheese and bechamel sauce.
16

RISOTTO NERO AI FRUTTI DI MARE

Prawns, octopus, squid, prawn bisque and parmesan.
23

RISOTTO AI FUNGHI E TARTUFO

Mix of wild mushrooms, mascarpone, parmesan, demi-glace and truffle.
21

RISOTTO AL POMODORO

Tomato, parmesan cheese.
12

RISOTTO AL LIMONE

With citrus notes.
Alone
12
Con Salmon
18

PEPPER STEAK

Grilled beef fillet in cognac sauce and green pepper, served with mashed potatoes.
28

OSSO BUCO ALLA MILANESE

Veal shank (bone with a hole) slow cooked with saffron risotto.
25

COTOLETTA ALLA MILANESE

Breaded, topped with tomato and melted cheese.
20

L'ENTRECOTE 14 oz

Coffee butter from Paris.
48

ENTRAÑA 12 oz

Grilled angus skirt.
38

PESCE FRESCO DEL GIORNO

Catch of the day, olive oil, Italian parsley and pickled lemon, served with risotto.
25

PESCE IN CROSTA DI CAPPERI

White fish with caper crust, citrus emulsion and candied tomatoes.
25

POLPO ALLA BRACE

Grilled octopus with gremolata, olive oil, Italian parsley and lemon zest, served with parmesan potatoes.
25

GAMBERI ALLA GRIGLIA

Grilled prawns in kafir lime emulsion.
24

FISH PLATE

White fish, on potato chips, cherry tomato, Bilbao and Biscayan sauce.
FISH PLATE
27

BROCOLINI

Infused olive oil and butter
12

INSALATA GRECA

San Marzano tomato, European cucumber, shallots, feta cheese, olive oil, salt and pepper, micro basil.
10

INSALATA VERDE

Baby romaine lettuce, endives, black olives, cherry tomatoes, shallots and olive oil.
7

PATATE CON PARMIGIANO

Colombian potatoes, roasted garlic, rosemary, olive oil, and parmesan.
6

PURE DI PATATE

Joël Robuchon style mashed potatoes
6

ARROZ BLANCO

White rice flavoured with rosemary
3

LENTIL SOUP

Available Tuesdays and Wednesdays
8

BISQUE

Available Friday
10

FORMAGGIO DI LUSSO

Gorgonzola sauce, ricotta cheese, mozzarella, parmesan, pistachio.
24

DIAVOLA

Tomato, spicy salami, peperonccino, mozzarella and kalamata olives.
16

AL TARTUFO

Tartufata sauce, mozzarella, crispy potatoes, rosemary, parmesan chesse, truffle oil.
16

TROPICALE

Tomato, pancetto, roasted pineapple, peperonccino, mozzarella and parmesan cheese.
16

GIALLO AFFUMICATO

Yellow tomato sauce, mozzarella, pancetto, stracciatella and basil
24

CALZONE ABIERTO

Creamy Stracciatella, mortadella slices with pistachios, a touch of truffle oil and crunchy pistachios.
16

PRIMAVERA ROMANA

Pomodoro sauce, roasted peppers with artichokes, stracciatella, finished with arugula and olive tapenade.
22

UN PIACERE

Gorgonzola sauce, green apple, portobello mushrooms, basil, parmesan and sun-dried cherry tomatoes.
18

RED PARMA

Base de margarita, queso stracciatella, tomate cherry, prosciutto y reduccion de balsamico.
18

SALAME PICCANTE

Tomato, mozzarella, pepperoni, cayenne honey and dried oregano.
16

MARGHERITA

Tomato, mozzarella cheese, fresh basil, olive oil.
14

AI FUNGHI

Tartufata sauce, seasonal mushroom mix, mozzarella, parmesan cheese and truffle oil.
17

CALZONE NAPOLETANO

Pomodoro, cold ham, olive oil, parmesan cheese, mozzarella.
14

TARTA AL FORMAGGIO

Basque-style cheesecake, mascarpone with a touch of gorgonzola, caramelized popcorn and vanilla ice cream.
10

GLUTEN-FREE PISTACHIO CAKE

Rice flour, cassava flour, cornstarch, eggs, sugar, vanilla, pistachio cream. Finished with pistachios and cream.
10

PANNA COTTA

Vanilla flavored, mixed nuts praline and raspberry jaml.
12

POMODORO CHEESECAKE

Vanilla, hazelnut cake, chocolate flakes.
12

KETO CHOCOLATE VANILLA CAKE

Almond flour, eggs, vanilla, vegan buttercream, cocoa powder, Monkfruit and Stevia.
10

FAGOTTINI DI NUTELLA

Nutella stuffed focaccia with pistachio ice cream.
12

TIRAMISU ARROGANTE

Soft cream of mascarpone and ladyfingers, in Italian espresso
12

CANNOLI ARROGANTE

Crunchy cannoli base, stuffed with ricotta cream and pistachio, served with pistachio ice cream.
8

CHOCOLATE DUBAI

Crispy cocoa cannoli filled with kataifi and pistachio. Served with chocolate and vanilla ice cream.
10
New

SORBET

Seasonal fruit. Gluten-free | Sugar-free
5
New

IL GELATO

Ice crem cup, served with chocolate fudge and pistacchio.
14

OPERA

Gioconda sponge cake, 70% chocolate whipped ganache, white chocolate and coffee whipped ganache, hazelnut
10
New
Recommended

PINEAPPLE SORBET

7
New

CHEESECAKE GELATO

Creamy Gorgonzola cheese gelato with cookie crumble.
6
New
Recommended

Panama

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