La Bella Pizza – English Menu


Focaccia classica

Our simplest focaccia… and our most authentic.
Handcrafted dough, infused with oregano and fresh rosemary, finished with extra virgin olive oil and a touch of sea salt.

Simple, Italian, perfect to start.
23.000
Recomendado

Mozzarelle in Carrozza

Three golden and crispy triangles filled with a blend of select cheeses: mozzarella, Parmesan, and blue cheese.
Served with confit cherry tomatoes, arugula, and a touch of honey.
39.000

Caprese di Bufala

Buffalo mozzarella, fresh tomato, basil, extra virgin olive oil.🇮🇹✨
42.000

Insalata Mediterranea

Abundant arugula, red onion, black olives, baked oyster mushroom, caramelized pear, Parmigiano Reggiano DOP (24 months), walnuts, balsamic reduction from Modena.
44.000

Burrata Reale

A creamy jewel at the center of the plate: fresh, smooth, and delicate burrata, crowned with a touch of balsamic glaze that adds sweetness and character.
Surrounded by crisp arugula, flavorful confit cherry tomatoes, and toasted walnuts that provide texture and a perfect contrast.
54.000

Parma

100g of freshly sliced, tender, aromatic Prosciutto di Parma, with that perfect balance of sweetness and saltiness. Accompanied by fresh buffalo mozzarella that melts in your mouth, perfectly roasted cherry tomatoes, and freshly cut basil for a fragrant, green touch.
54.000

Tabla de sabores

This isn't just an appetizer... it's an experience.
A sensory journey through Italy on a single plate: Prosciutto, artisanal ham, select cheeses, buffalo mozzarella, fresh arugula, roasted tomatoes, candied pears, walnuts, black olives, and a finishing touch: homemade red berry jam to contrast sweetness and acidity.
Everything designed to surprise your palate with technique and personality.
🔥 Perfect for sharing... or for enjoying all to yourself.
A platter that turns any moment into a celebration.
75.000
Recomendado

Napoletana Contemporánea. 
La horneamos en nuestro horno de piedra

Marinara

Italian tomato sauce, roasted cherry tomatoes, garlic oil and dried oregano
33.000

Margherita

Italian pomodoro sauce, buffalo mozzarella, fresh basil, extra virgin olive oil.
45.000

Margherita Gialla

Yellow Italian pomodoro sauce, bufala mozzarella, fresh basil, extra virgin olive oil.
45.000
Nuevo

Primavera

Genovese pesto sauce (with basil), buffalo mozzarella, fresh cherry tomatoes, fresh basil, extra virgin olive oil
48.000

Bolognese

White base with Fiordilatte mozzarella, Italian scamorza affumicata cheese (smoked provolone), sautéed sweet peppers, bolognese meat (beef), garlic oil, dried oregano.
52.000

Giardiniera

Genovese pesto sauce (made with basil), orellana mushrooms (a type of mushroom), sautéed sweet peppers, black olives, roasted cherry tomatoes, walnuts, spicy oil and balsamic reduction from Modena d.o.p.
52.000

Quattro formaggi

Fiordilatte mozzarella, blue cheese, Italian scamorza affumicata cheese (smoked provolone), confit cherry tomatoes, grated Parmigiano Reggiano DOP (24 months), honey.
52.000

Salamino

Italian pomodoro sauce, Fiordilatte mozzarella, spicy Italian salami, basil, oregano
54.000

Burrata

Italian pomodoro sauce, fresh arugula, confit cherry tomatoes, buffalo burrata cheese.
56.000

Cotto e funghi

Italian pomodoro sauce, Fiordilatte mozzarella, orellana mushrooms, Italian cotto (ham), fresh parsley.
56.000

Calabrese

Italian pomodoro sauce, Nduja (spicy Italian chorizo ​​cream), stracciatella di bufala, basil, spicy honey
56.000
Nuevo

Pera gorgonzola e noci

Fiordilatte mozzarella, blue cheese, caramelized pear, walnuts, black pepper.
56.000

Fiamma Verde

Fiordilatte mozzarella, Italian artisanal ham (cooked to highlight its meaty flavor), Italian scamorza affumicata cheese (smoked provolone), roasted cherry tomatoes and house chimichurri.
58.000

Amatriciana

Italian tomato sauce, roasted cherry tomatoes, onion, guanciale (Italian bacon), Parmigiano Reggiano DOP (24 months) shavings, basil, chili pepper.
60.000

Diavola

Italian pomodoro sauce, Fiordilatte mozzarella, blue cheese, black olives, spicy Italian salami, spicy oil.
60.000

Roma

Mozzarella Fiordilatte, baked potatoes, porchetta, pecorino cheese, rosemary
62.000
Nuevo

Prosciutto

Italian pomodoro sauce, Fiordilatte mozzarella, fresh arugula, DOP Parma prosciutto crude, Parmigiano Reggiano DOP flakes (24 months), extra virgin olive oil.
64.000

Mari e Monti

Genovese pesto sauce (basil), Fiordilatte mozzarella, sautéed sweet peppers, guanciale, flambéed shrimp, garlic oil and fresh parsley.

64.000

Carbonara Romana: la Pecadora

Our signature carbonara cream base, Fiordilatte mozzarella, Parmigiano Reggiano DOP (24 months), pecorino, crispy guanciale, caramelized onion (the detail that makes all the difference) and a touch of black pepper at the end
64.000

Dorada con Limon

Italian yellow tomato sauce, baked pieces of prosciutto crudo di Parma (24 months), buffalo stracciatella, fried basil, grated Parmigiano Reggiano DOP (24 months) outside of cooking, and a final touch of fresh lemon zest
66.000
Nuevo
Recomendado

Napoli Indiavolata

Italian pomodoro sauce, fresh buffalo mozzarella (after cooking), anchovy fillets imported from the Mediterranean Sea, capers, garlic oil, pepperoncino, dried oregano.
69.000

Mortadella e Pistacchio

White base with Fiordilatte mozzarella, Italian Mortadella, buffalo stracciatella, crushed pistacchio and a touch of extra virgin olive oil.
69.000

Tropicale ⭐️

Winner of Pizza Master. Fiordilatte mozzarella, honey-glazed pineapple, Italian cotto (ham), pineapple jam, organic cocoa powder, French mint.
69.000

La Bella Pizza

Genovese pesto sauce (basil), buffalo mozzarella, orellana mushrooms (a type of mushroom), confit cherry tomatoes, buffalo burrata cheese, prosciutto crudo di Parma DOP, balsamic reduction d.o.p.
75.000
Recomendado

Panino Prosciutto e Burrata

Crispy panino made with the same dough as our pizzas. Arugula, prosciutto crudo di Parma DOP, buffalo burrata, confit cherry tomatoes, extra virgin olive oil and balsamic reduction from Modena.
59.000

Pizza Fritta

Stuffed with mozzarella, Italian smoked Scamorza, roasted cherry tomato, salami, cotto (Italian ham) and basil.
74.000

La Bellissima!

Mascarpone cheese, Napoletana sauce, Fiordilatte mozzarella, crispy guanciale (Italian bacon), Italian smoked burrata, DOP balsamic reduction, spicy oil
90.000
Primi Piatti

Bucatini Cacio e Pepe

Iconic long pasta from Rome, Pecorino Romano DOP, black pepper
52.000
Nuevo

Gnocchi al Ragù Bolognese

Potato gnocchi made by us, Bolognese ragu, grated Parmigiano Reggiano DOP (24 months) and fresh basil.
52.000
Nuevo
Recomendado

Fettuccine al Pesto

Long pasta with house pesto, fresh cherry tomatoes, grated pecorino and fresh basil
52.000

Bucatini all' Amatriciana

Iconic long pasta from Rome, Italian tomato sauce, crispy guanciale, red onion, Parmigiano Reggiano DOP (24 months), basil, chili pepper
54.000
Nuevo
Recomendado

Mezze Maniche Pomodorini e Burrata

Italian short pasta, cherry tomatoes sautéed with onion, garlic and spices, burrata and black pepper.
56.000

Spaghetti al Nero di Seppia

Long black pasta cooked in squid ink. Very typical in the coastal areas of Italy. Flambéed with white wine, shrimp, cherry tomatoes, garlic, and parsley.
62.000

Fettuccine funghi e Tartufo

Classic long pasta, oyster mushrooms, shiitake mushrooms, truffle oil, Pecorino Romano DOP, truffle shavings
69.000
Nuevo
Para los más pequeños

*Aplica términos y condiciones, aplica para niños menores de 12 años


Preguntanos por cualquier necesidad de tu minipizzalover! 

Baby Pizza con jamòn

Simple, small pizza with Neapolitan sauce, mozzarella, and cotto (Italian ham)


39.000

Pasta in bianco o in rosso

Short pasta, simply seasoned with butter or Neapolitan sauce, accompanied by Parmesan cheese, to easily find something to the liking of even the youngest children.

29.000

Affogato al caffè

An Italian classic with a seductive soul. Artisanal gelato bathed in hot espresso and a touch (optional) of coffee liqueur. The contrast between the cold and the intense espresso creates an explosion of flavor that awakens all the senses. Ideal for coffee lovers… and those who appreciate pleasure.
29.000

PannaCotta Chocolate

An Italian classic with a seductive soul. Artisanal gelato bathed in hot espresso and a touch (optional) of coffee liqueur. The contrast between the cold and the intense espresso creates an explosion of flavor that awakens all the senses. Ideal for coffee lovers… and those who appreciate pleasure.
29.000

Panna Cotta Frutti di Bosco

Delicate, fresh, and light: our panna cotta is accompanied by a burst of red berries that perfectly balance the sweetness of the cream. An ideal ending to any meal, with just the right amount of natural flavor.
29.000

Pizza Nutella e Pistacchio

Our sweet love. Baked pastry, covered with plenty of Nutella before baking, crushed pistachios and powdered white sugar.
29.000

Tiramisu de la casa

Our tiramisu isn't something you can explain… you have to taste it! An Italian biscuit soaked in espresso and a touch of liqueur, topped with a silky cream of mascarpone, egg, and Nutella, and finished with pure cocoa powder. An Italian classic prepared with passion and served with love. A dessert that wins you over from the first spoonful.
29.000
Recomendado

Nutella in Paradiso

An explosion of pleasure: a warm sandwich with crispy baccarat-style pizza crust, filled with melted Nutella, creamy mascarpone cheese, and topped with cookies & cream ice cream. A dusting of roasted peanuts and powdered sugar completes the perfect finish.
🔥 Crispy on the outside, indecently creamy on the inside. The dessert you didn't know you needed.
39.000
Recomendado

SPRITZ

Aperol Spritz

Prosecco, Aperol, Soda
45.000
Recomendado

Campari Spritz

Prosecco, Campari, Soda
45.000

Limoncello Spritz

Prosecco, Limoncello, Soda
48.000
Nuevo

Milano Spritz

Prosecco, Martini Rosso, Soda
45.000
Nuevo

Torino Spritz

Prosecco, Martini Blanco, Soda
45.000
Nuevo

NEGRONI


Negroni

Ginebra, Campari, Martini Rosso
45.000

Vino Por Copa

Vino Piccolo

38.000

Prosecco Baby

64.000
Nuevo

Our wine cellar is composed of 100% Italian wines, from north to south, ask us about the available bottles and the most suitable one for your dish.

Vini del Nord

Lambrusco Rose di Bacco IGT

Bianco | Rosé | Rosso
130.000

Colli Euganei

Bianco | Rosso
149.000
Recomendado

Barollo Frater

Bianco | Rosso
200.000

Prosecco Astoria Corderie DOCG

Bianco
300.000

Vini del Centro/Sud

Stemmari Grillo

Bianco
169.000

Stemmari Nero D’Avola

Rosso
180.000

Colle Corvano Pinot Grigio

Bianco
190.000
Nuevo

Colle Corvano Sangiovese

Rosso
210.000
Nuevo

Colle Corvano Trebbiano d' Abruzzo DOC

Bianco 
220.000
Nuevo

Colle Corvano Montepulciano d' Abruzzo

Rosso
240.000
Nuevo

Rosso di Montalcino

Rosso
400.000

Brunello di Montalcino

Rosso
775.000

Agua sin gas

8.900

Agua con gas

8.900

Soda bretaña

9.900

Gaseosas

Coca-cola, coca-cola zero, sprite
9.900

AGUA ITALIANA IMPORTADA

Agua Panna sin gas

500ml
22.900

Agua San Pellegrino con gas

500ml
22.900

LIMONADAS

Limonada Clásica

15.000

Limonada de coco

16.000

SODAS ITALIANAS

Firenze

Sirope de Hierbas Cítricas, Zumo de Limón; Soda; Menta Francesa y Limón Deshidratado.
19.000

Venezia

Sirope de Cassia y Frutos Rojos, Zumo de Limón; Soda; Canela, Menta Francesa
19.000

CERVEZAS

Club Colombia

14.000

Tres Cordilleras

16.000
Nuevo

BEBIDAS CALIENTES

Caffé espresso

8.000

Caffé americano

9.000

Cali

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