Menú | Múgari

Crab Fritters

Mashed guava plantain, stuffed with crab, ancestral touches from the Pacific and accompanied with Peruvian-style yellow chili cream.

43.000

CRAB BORRAJADO

Fried plantain fritters stuffed with pan-fried crab meat, fresh rooftop herbs, mozzarella cheese, and tempura, accompanied by diced cheese, yellow chili pepper sauce, and house chili pepper sauce.

55.000

New

PACIFIC OCEAN CEVICHE

Seafood ceviche, seasoned with orange mojo, tiger's milk, chili pepper, onions, cilantro, coconut fusion, chontaduro and honey.

65.000

CEVICHE MAR Y TIERRA

Thai ceviche with tuna and sea bass, sprinkled with crispy bacon bits, vine tomato, avocado, cilantro and a spicy, crunchy vegetable sensation.

65.000

TIRADITO LIMEÑO

Sashimi-style fish slices, marinated with lemon, pepper, salt, passion fruit and sautéed with yellow chili cream, accompanied by cooked sweet potato, purple sweet potato chips, guacamole cream and tiger's milk, baby corn.

65.000

Tuna tataki

Seared red tuna with sesame seeds, Nikkei style, pickled cucumber curls, mango, exotic avocado, passion fruit accent and Thai sauce.

65.000

SEAFOOD ON THE FIRE

Variety of seafood with pan-fried, flambéed with wine, coconut, presented in crab shells and island style.

65.000

TROPICAL SEAFOOD

Trilogy of mangrove seafood, crispy coconut, panko, tempura, accompanied by Thai salad and tropical fruits, cashew, vinaigrette with citrus dressings.

65.000

CEVICHE BY MUGARI

Seafood, seasoned with orange mojo, tiger's milk, coconut milk, chontaduro, pickled onion, cilantro, yucca chips and chef's touches

80.000

TRILOGY OF CAUSES

With creamy yellow potato, lemon, yellow chili pepper, olive oil, pressed with yellow chili pepper essence. Filled with chicken chili, grilled octopus, sautéed prawns dressed with homemade bell pepper mayonnaise, yellow chili pepper, cilantro.

65.000

MUGARI CHICKEN CAUSE

Potato timbale seasoned with salt, lemon, olive oil, yellow chili pepper, filled with tapenade, avocado, fresh tomatoes, topped with chicken chili and bell pepper aioli

50.000

New

MUGARI PORK LOIN CARPACCIO

Thin slices of tenderloin, seasoned with ponzu and aji limo sauce, topped with fresh arugula, shavings of aged cheese, pickled onion, cherry tomatoes and sprouts

50.000

New

PACIFIC SEAFOOD CASSEROLE

Seafood casserole with Pacific seafood, bisque reduction, sofrito and coconut milk, accompanied by titote rice and plantain slices.

80.000

PACIFIC COCONUT STEW

Mangrove fruits flambéed with reserve wine, spicy lime sensation, sautéed Pacific Thai fusion, coconut, crispy onion, Thai rice with beans and mirin.

80.000

Sea bass stew

Thai-inspired sea bass fillet with coconut milk, Pacific-style sofrito, wrapped in banana leaves and topped with mangrove prawns. Served with Thai rice, beans, and mirin.

80.000

TOLLO IN THE TIDE

TOLLO ENCOCADO, WITH PACIFIC SAUCE, COCONUT MILK, ACCOMPANIED BY DEVIL'S RICE, PLANTAIN TOSTON

80.000

New

LOBSTER TAIL WITH TRUFFLE

Grilled baby lobster tail, perfumed with truffle and curry compound butter, mounted on a creamy yellow potato and scallion, parmesan cheese, crab bisque sauce, lettuces and fresh cherry tomatoes macerated with Akishiso.

90.000

Prawn Stew

Prawn stew with creamy arborio rice and shallots, peas, pecorino cheese, lettuce, cherry tomatoes, fresh marinated with Akishiso'"

80.000

TWO-COASTED RICE

Two Coasts Wok Rice, Fusion (Peru and Pacific) with prawns, shrimp, octopus and squid, seasoned with sesame, oyster, soy and ginger.

80.000

PACIFIC SHRIMP RICE

Rice with coastal shrimp and ancestral refried vegetables, accompanied by plantain fritters

70.000

New

MUGARI THAI RICE

Jasmine rice wok Thai, with seafood, green curry, garnished with peppers, mixed lettuce

75.000

New

PHAT THAI MÚGARI

Wok-fried rice noodles with prawns, tamarind, peanuts, soy and vegetables, garnished with sprouts and spring onions

75.000

New

PACIFIC & THAI SALMON

Juicy grilled salmon with house cream, spinach, Genovese basil, cherry tomatoes, tempura green beans, accompanied by Thai rice, broccoli, oyster sauce, green beans and mirin.

75.000

Corvina al Curry

Seared sea bream on the grill, on yellow curry cream, portobello mushrooms, cherries, oyster mushrooms, Genovese basil, peach and nuts, accompanied by Thai rice with sesame, spring onion.

80.000

PRAWNS AND QUINOA

Breaded prawns with quinoa, tamarind sauce, Thai rice with macadamia nuts, green beans, peach and scallions. Topped with peppers and vermicelli.

80.000

GRILLED OCTOPUS

Peruvian grilled chacado, savanna potatoes, tapenade chimichurri, paprika and sriracha mayonnaise tears, kalamatra olive aioli, chef's Thai salad and a combination of colored oils.

110.000

Signature Picahna Chimichurri

Angus, certified and imported (supplier Atlantic). Picanha top cut, juicy, aged, and grilled, seasoned with chimichurri and dressed with Dijon, sriracha, Himalayan salt, accompanied by curly potatoes with caramelized onion, bacon, cardamom and cilantro.

130.000

BANGKOK

Duo of aged sirloin steak, 1 in a three-pepper crust, sauteed with white, red, green pepper, cardamom and coconut cream, and 2 grilled with Thai sauce.

80.000

MEDALLION & CURRY RISOTTO

Medallions of sirloin, aged, grilled on a griddle, with tamarind sauce and chunks of tomato concasse, accompanied by arboreo risotto with mushrooms, curry, and a mini salad.

80.000

LOMO SALTADO

Strips of tenderloin stir-fried in a wok with soy sauce, Peruvian chili pepper, onions, tomato, and cilantro, accompanied by Thai rice and yucca chips.

75.000

New

THE ANCESTRAL SECRET

Thinly sliced grilled pork with signature chimichurri, 13-flavor mango jam, served with curried rice, Parmesan cheese, and crispy bacon.

75.000

New

SIAM TOMAHAWK

Grilled Pork Cut, perfumed with truffle oil and curry compound butter, accompanied by house salad, rustic potatoes with complete dressing.

75.000

SIAMANTHA CHICKEN

Chicken breast marinated with Dijon mustard and spices, grilled on a griddle, on a creamy yellow chili sauce, accompanied by tapenade chimichurri, jasmine rice, mirin, sesame seeds, and beans.

75.000

THAI

Stuffed bell peppers with feta cheese and mushroom duxelles, curry sauce with old-fashioned mustard and coconut, accompanied by quinoa risotto and Thai wok vegetables.

60.000

FUSION ATOLLADO & PICAHNA

Creamy arborio rice with shallots, seafood reduction, pecorino cheese, blue cheese, tamarind, perfectly cooked picanha and signature chimichurri

110.000

SALADS

TROPICAL SALAD

Salad with mixed lettuces, cherry tomatoes, corn, pickled onions, cabbage, cucumber, cashew nuts, green olives, balsamic emulsion with honey and mustard.

30.000

FRENCH FRIES

French fries with paprika.

12.000

RUSTIC POTATOES

Capira potatoes in wedges with garlic salt, paprika and pepperenchoni.

12.000

HOUSE BURGER WITH FRIES

Grilled Angus beef, with fusion cheese, crispy Serrano ham, brioche bread, Milano tomato, pickles, crispy onion, house sauce, chef's aioli.

44.000

HOUSE BURGER

35.000

SPAGHETTI BOLOGNESE OR NEAPOLITAN

Neapolitan spaghetti with grated Parmesan cheese and chiffonade basil.

40.000

NUGGETS BY MUGARI

Breaded chicken strips with panko, served with French fries and wholegrain mustard aioli

35.000

New

SPRING ROLLS

Spring rolls, filled with wok-fried pork ragu, vegetables, Thai salad, lulo and sesame emulsion, soy sauce, pepper mayonnaise with sriracha.

40.000

MUGARI GRILL X2

GOURMET MIXED PLATTER, WITH TENDERLOIN AND SIGNATURE CHIMICHURRI, PORK SIRLOIN WITH CURRY, COCKTAIL CHORIZO, SLICES OF CHICHARRON, MINI CRAB BATTLE WITH HUANCAINA SAUCE, RUSTIC POTATOES WITH OLD MUSTARD AIOLI SAUCE AND SWEET CHILI, TOMATO WEDGES AND LEMON, PLANTAIN CHIPS WITH GUACAMOLE.

79.000

CHOCOLATE CAKE

Traditional Sticky Cake

20.000

CARLOTA PASSION FRUIT

Dessert with layers of cookie and passion fruit cream and cream cheese with Italian meringue.

27.000

CARLOTA LEMON

Lemon dessert with layers of cookie and lemon cream and cream cheese with Italian meringue.

27.000

Mille-feuille with chocolate sauce

21.000

Mille-feuille with dulce de leche sauce

21.000

THREE OCEANS

SYMPHONY OF CHOCOLATE SPONGE WITH A FILLING OF SOFT CHEESE GANACHE, SALTED CARAMEL, CHOCOLATE AND CARAMELIZED MACADAMIA CRUNCH.

32.000

New

COCONUT LULLABY

CRUNCHY SABLÉE BASE SEALED WITH A CREAMY PACIFIC COCONUT FILLING, SOFT NOTES OF DULCE DE LECHE AND A DELICATE VANILLA CRUMBLE.

30.000

New

CHOCOCHONTA CRUMBLE

Crispy crumble cookie with silky white chocolate and chontaduro reduction. Optionally served warm, with vanilla or chontaduro ice cream.

25.000

New

PACIFIC INGOT

Chontaduro cheesecake scented with passion fruit, on a salted toffee coating.

32.000

New

ARTISAN ICE CREAM

Chontaduro, Naidí, Vanilla

12.000

REFAJITOS

REFAJITO COCKTAIL BLACKBERRY AND GRAPE

22.000

REFAJITOS COCKTAIL PINEAPPLE PASSION FRUIT

22.000

MIMOSAS

DOSES AND MIMOSAS COCKTAIL HERBAL SYRUP

27.000

DOSES AND MIMOSAS PINEAPPLE PASSION FRUIT COCKTAIL

27.000

DOSES WILD FRUIT COCKTAIL

27.000

Signature Cocktails

MÁNCORA

A refreshing cocktail made with tequila and mezcal, with spicy notes of ginger honey, lemon juice, and a rimmed glass with chili salt.

38.000

TROPICAL PASSION COCKTAIL

Tequila and Mezcal-based cocktail with tropical notes of pineapple and passion fruit. Rimmed with chontaduro salt.

40.000

TIMBIQUI COCKTAIL

Sparkling Viche-based cocktail with sweet and spicy notes.

38.000

LULATTA COCKTAIL

Cocktail made with aged rum, lulo fruit and hints of ginger.

38.000

GIN VANILLA ICE

Selva gin profiled with Royal Madagascar Vanilla elixir and Mil976 tonic water, smoked with organic coffee husks.

41.000

I DON'T GIVE A DAMN COCKTAIL

Strong cocktail made with white rum, notes of cucumber and rosemary.

38.000

HERBAL COCKTAIL

A variation on the classic New York sour. With herbal notes in the Mugarí style.

38.000

PACIFIC MULE

Martini de Viche flavored with herbal elixir and lemon juice, rimmed with hibiscus flower.

35.000

LULO CANDELARIO

REFRESHED VICHE COCKTAIL WITH LULO, GINGER, TRIPLESEC, WHITE VERMOUTH, LEMON AND RED WINE.

38.000

PACIFIC CAIPIRINHA

28.000

MARGARITA SPICY TOMI

Hod Cocktail made with tequila, mango chili, and lime. Rimmed with hot salt and topped with aji limo pepper.

41.000

SIAM TAMARIND DOVE

A cocktail inspired by the classic Paloma. Silver Tequila, Herbal Elixir, and lime. Carbonated with tamarind and rimmed with citrus salt.

41.000

TROPICAL GOLASO

"It's a cocktail with the strength of our aguardiente and a chontaduro rim that gives it the house signature with delicious notes of pineapple and passion fruit."

19.000

CLASSIC COCKTAILS

MOSCOW MULE

39.000

MARGARITA 1800

48.000

CLASSIC DAISY

41.000

PIGEON

41.000

Jäger Mule

58.000

APEROL SPRITZ

28.000

NEGRONI

41.000

DRY MARTINI

41.000

MOJITO

40.000

DAIQUIRI

40.000

DRY MARTINI

38.000

Exhausted

GIN AND TONIC

59.000

OLD FASHION

41.000

GODFATHER

41.000

BLEEDINGS

SANGRIA - RED WINE

Jug

120.000

Cup

30.000

SANGRIA - ROSÉ WINE

Jug

120.000

Cup

30.000

SANGRIA - WHITE WINE

Jug

120.000

Cup

30.000

BEERS

SPECIAL MODEL

15.000

New

BLACK MODEL

15.000

New

STELLA ARTOIS

12.000

CROWN

12.000

CLUB COLOMBIA DORADA

8.900

SODAS

ITALIAN SODAS

Lulo, ginger, pineapple, passion fruit and cinnamon, blackberry and cardamom

18.000

Italian Lychee-Strawberry Soda

18.000

New

INTERNS

SPRING WATER

No gas

9.000

With gas

9.000

COCA COLLA

Normal

9.000

Zero

9.000

LEMON JUICE

5.000

JUNIPER DRINKS GINGER BEER

14.000

JUNIPER DRINKS GRAPEFRUIT

14.000

JUNIPER DRINKS ELDERFLOWER

14.000

JUNIPER DRINKS DRY TONIC WATER

16.000

FEVER TREE

16.000

AFFOGATA COFFEE

20.000

New