Rio Steak House – Food Menu

Empanada Posta Cartagenera

Traditional Cartagena-style empanada filled with slow-braised beef, made with freshly ground corn dough.
AT THE UND COP
12.000

Choripan

Grilled pork chorizo in artisanal bread with creamy chimichurri
COP
35.000

Chorizo (Smoked Sausage)

House-made Santarrosano pork chorizo, grilled and served with arepa paisa and mandarin lime.
AT THE UND COP
25.000

Empanada Paisa

Traditional Colombian empanada made with freshly ground corn dough, served with Colombian spicy relish
AT THE UND COP
12.000

Papas Rio

Grilled Provolone Cheese with redpepper mermelade and bread
COP
37.000

Crispy Chinchulines

Crispy and juicy chinchulines, served with arepa paisa and fresh lime.
COP
34.000

Crispy Pork Belly

Crispy pork belly with ginger sweet-and-sour sauce, green plantain patacones, and creamy chimichurri.
COP
42.000

Mushroom & Burrata Casserole

Buffalo burrata over grilled portobello mushrooms sautéed in achiote butter.
COP
49.000

Rio Sweet Plantain

Grilled ripe plantain with artisan cheeses, guava paste cream, and cracked black pepper.
COP
29.000

Arepa Rio

Fluffy sweet corn arepa filled with our signature cheese blend.
COP
25.900

Grilled Bone Marrow

Char-grilled bone marrow with chimichurri, roasted red pepper aioli, and sourdough.
COP
33.000

Robata-Grilled Octopus

Perfectly cooked sautéed octopus, served on a sweet corn arepa, with ceviche-style mayonnaise and smoked chimichurri.
COP
89.000

Grilled Prawns

Grilled prawns glazed with corozo pesto, served with crispy shredded yucca.
COP
96.000

Crab Claws

Crab knuckles bathed in roasted garlic butter with fresh parsley and red chili pepper, served with rustic loaf bread
COP
149.900

Beef Carpaccio

Thinly sliced beef tenderloin served with arugula, Parmesan cheese, truffled mayonnaise, crispy capers, charred orange, and balsamic reduction
COP
49.000

Roasted Tomato Soup

Slow-roasted tomato soup finished with parmesan and toasted bread
COP
29.000

Creamy Seafood Bisque

Creamy seafood bisque finished with dark chocolate and crispy yucca.
COP
35.000

PREMIUM

Rib Eye Certified Angus Beef

Upper rib cut with abundant marbling and exceptional tenderness.
COP
240.000

New York Strip

Center-cut loin with pronounced flavor and excellent marbling.
COP
159.000

Skirt Steak (Entraña)

Intense, juicy flavor; recommended medium doneness
COP
175.000

Short Ribs (Asado de Tira)

Boneless cross-cut ribs with rich intramuscular fat
COP
139.000

Sirloin

Firm texture with moderate fat content and intense beef flavor.
COP
105.000

SIGNATURE



Tomahawk

Highly marbled ribeye presented with a long bone, enhancing flavor, tenderness, and juiciness.
COP per gram
650

T-Bone

Classic cut combining tenderloin and striploin, united by its signature T-shaped bone.
COP
430.000

Strip Loin Wagyu

Premium selection of American Wagyu, recognized for its exceptional marbling, juiciness and deep flavor. 
COP
480.000

Tomato Dome

Tomato filled with cucumber, onion, black olives, capers, avocado, feta cheese, and praline.
COP
29.900

Lettuce Hearts & Scallion

Seasonal lettuce hearts dressed with onion mayonnaise, parmesan shavings, and ginger praline
COP
29.900

Richi Creole Potatoes

COP
16.000

Truffle Parmesan Fries

COP
26.900

Rustic Fries

COP
16.900

Pan-fried rice

COP
14.900

Grilled Vegetable

COP
26.900

French Fries

COP
18.900

Mashed potatoes

Creamy mashed potatoes au gratin with Parmesan cheese. 
18.900

Wagyu Burger

Burger of 250 gr of Wagyu beef, artisan bread, American cheese and truffled mayonnaise, accompanied by French fries. 
85.000

Picanha Mini Burgers

Three premium picanha sliders with optimal fat ratio
3 and COP
55.000

SELECT

Chorizo ​​Steak

Striploin with external fat cap enhancing grilled flavor
COP
72.000

Rump

Rump steak with external fat cap for added juiciness.
COP
78.000

Rib Steak

Upper rib cut with abundant marbling and exceptional tenderness.
COP
139.000

Beef Tenderloin in Pepper Sauce

270 g of beef tenderloin medallions served over pepper sauce and accompanied by French fries.
COP
89.900

Río Butter Beef Tenderloin

270 g of beef tenderloin medallions with our signature butter, inspired by the famous Café de Paris sauce.
COP
89.000

Beef Tenderloin with Blue Cheese

270 g of beef tenderloin medallions served over blue cheese sauce, accompanied by French fries.
COP
89.000

Pork Chop

Bone-in pork chop prized for its juiciness and intense flavor
COP
69.000

Baby Back Ribs

500 g of slow-cooked pork ribs, sourced from the upper section of the rack, known for their superior tenderness and richer flavor.
89.000

Pork Tenderloin

Marinated pork tenderloin served with salad and French fries.
COP
69.000

Pork Milanesa

Breaded pork loin topped with pomodoro sauce and gratinated cheeses.
COP
69.000

Grilled Salmon

Served with crispy yucca and grilled vegetables.
COP
79.900

Sesame-Crusted Tuna

Finished with ponzu sauce.
Cop
85.000

Soupy rice with prawns

Brothy soup with smoked seafood base, achiote sofrito and charcoal-grilled prawns, grilled lemon, accompanied by toasted bread.
99.000

Grilled Chicken Fillet

Juicy grilled chicken breast served with Tuscan basil and mint sauce, finished with sun-dried tomatoes.
COP
65.000

Chicken Nuggets

Served with French fries.
COP
35.000

Beef Tenderloin

Served with mac & cheese.
COP
45.000

Chocolate Feather

RIO presents a chocolate sponge cake layered with chocolate mousse, a caramel center, and a matte chocolate glaze with puffed rice, finished with chocolate whipped cream and a golden chocolate feather — a true chocolate lover’s passion in action
COP
22.000

Coconut Rio

Creamy sponge cake covered with coconut cream, vanilla ice cream and toasted coconut flakes.
COP
28.000

Basque Cake

Philadelphia cheesecake with forest fruit reduction and salted caramel. 
COP
28.600

Mille-feuille

Thin layers of puff pastry with passion fruit curd, mousseline and artisanal dulce de leche finished with a vanilla cream.
25.000

Rio steak house

Drinks Menu
Food Menu

More information

Menu
Reservations
English Menu
Give us your feedback
Find us

Follow us

Give us your feedback

Register now!

Join Rio Steak House to stay up to date with our latest news.

By clicking "Submit" you declare that you know and accept our personal data processing policy and by sending this form to Menüpp you accept our Terms*

RETURN TO HOMEPAGE

Cookie preferences and data privacy

Powered by

Copyright © 2024. Menüpp S.A.S.
Mogelijk gemaakt door Google TranslateTranslate