Labriego – English Menú


PÁRAMO CASSEROLE

Potato wedges, smoked apple purée, Cogua-style black pudding, pickled vegetables and cubio crisps.
26.900
Recommended

BOCADO CUNDI BOYACENCE

Pork belly, chicha reduction, pickled onion, corn husk wrap.
30.900
Recommended

LABRIEGO CEVICHE

Fresh fish of the day, gulupa soil, shaved onion, arracacha chips.
34.900

FRIED PLANTAIN BITES

Braised flank steak with hogao sauce, roasted red pepper mayo and charred avocado.
26.900

HIGHLAND CORN

Nachos with braised beef, criollo pico de gallo, whey cream, avocado and melted cheese.
34.900
Recommended

CHORIZO ACARAMELADO

Pork Sausage. panela reduction, potato purée, chimichurri and crisps.
28.900

EGG AREPA

Corn arepa, served with spicy whey.
12.900

ROASTED PUMPKING SOUP

Seasonal chips, fresh cheese.
21.900

CARTAGENA-STYLE BEEF ROAST

Slow-cooked, cartagena sauce, criollo potato purée, charred avocado, chimichurri.
61.900

COUNTRYSIDE CHICKEN

Chicken leg in criollo sauce with mushroom medley and cherry tomatoes, hazelnut potato purée.
49.900

LABRIEGO TENDERLOIN

Red wine sauce, mushroom risotto with blue cheese, leek crisps.
66.900

PORK BONDIOLA

Beer and coffee sauce, criollo purée with sweet corn, wok vegetables, fresh greens and walnuts in rosemary honey.
59.900

LAMB SHANK

Served in its own jus, smoked plantain purée, crispy barley and mixed greens.
79.900

COCONUT FISH

Fresh frish, coconut-sauce with black mussels, plantain purée, ceviche-style salad.
65.900
New

SEAFOOD RICE

Creamy rice, shrimp, fish, squid rings, clams and mussels.
65.900

SALMON STEAK

Orange glaze, roasted pumpking purée, grilled lettuce heart and quinoa crisps.
65.900

COLOMBIAN BEEF TENDERLOIN

330g rib eye or sirloin of heifer , rosemary butter, potato purée and roasted vegetable medley.

64.900
Recommended

BLACK ANGUS FILLET

330g Black Angus cut, chimichurri, home made fries  and fresh salad.
Ask about our seasonal cut.
99.000
New

GRILLED CHICKEN

Chicken thigh glazed with chicha and panela, chimichurri, smothered potato and charred avocado.
52.900
New

PORK RIBS

Panela and pineapple BBQ, sour cream potatoes and criollo slaw.
61.900
Recommended

BLUE CHEESE BURGER

 150g aged beef blend, corn bread bun, 
served with home made fries.blue cheese dressing, onion jam, mixed greens.
39.900

CHIPAQUE BURGER

150g aged beef blend, corn bread bun, served with home made fries.
Posta sauce, avocado, chimichurri, lettuce heart, parmesan
39.900

POTRERO FETTUCCINE

Paipa cheese, blue cheese and parmesan blend, sun-dried tomatoes.

Veggie
45.900
Con pollo
52.900

SURCOS SALAD

Mixed greens, smoked apple dressing, crispy quinoa, pickled cubios, avocado, cucumber, arracacha crunch, fresh cheese.

Veggie
31.900
Salmon ahumado
45.800
Camaron
45.800

MESTIZO RICE

Chaufa-style rice, vegetables,  crispy aborrajado (crispy plantain fritte) and chicha reduction.

Huevo revuelto
39.900
Panceta Camaron
54.900
Pollo Res
50.900

Red Berry Cheesecake

23.900

Almojábana Pudding with Bocadillo


20.900
Recommended

Seasonal Dessert

Ask for our seasonal dessert
24.900

Seasonal Risotto

19.900

Seasonal Purée

15.900

Side Salad

12.900

Artisan French Fries

11.900

Patacones with Hogao

14.900

Rice with Hogao & Black Beans

19.900
New
"All prices include impoconsumo tax (8%).
A suggested 10% gratuity is optional — feel free to accept, adjust or decline it based on your experience.
The sale of alcohol to minors is prohibited.
Excessive alcohol consumption is harmful to health.
If you require a personalized electronic invoice, please let your server know before closing the bill." .

Cr 6 # 3 - 80, zipaquirá

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