Platillos Voladores

Shrimp and Crab Rolls

Crispy fried rolls filled with crab meat, shrimp, sofrito (chopped tomatoe and onion sauce), coconut milk. Served with lettuce, cimarrón (a tropical herb) and chili jam.

42.000

Recommended

Chontaduro Rolls

Crispy fried rolls filled with chontaduro (peach palm fruit that grows in the tropical forests of Central and South America), cheese and chili jam.

41.000

Recommended

Vegetable Spring Rolls

Crispy fried rolls filled with vegetables. Served with lettuce, mint and sweet chili sauce.

39.000

Crantanta with Peanut Sauce

Cornmeal fritter served with Thai peanut sauce.

43.000

Shrimp Fufú

Shrimp served on sweet plantain puree, sofrito (chopped tomato and onion sauce) and coconut milk. Garnished with plantain chips.

45.000

Ceviche Hummus

Fresh fish ceviche with cashew and chipotle cream accompanied by toasted Arab bread sticks.

92.000

Mixed Ceviche with Hummus and Nuts

Ceviche with Fish, shrimp, octopus, with cashew and chipotle cream, onion, avocado, fresh tomato, pistachios, almonds, lemongrass vinaigrette, chili. Accompanied by toasted Arabic bread sticks.

88.000

Beef Carpaccio

Thinly sliced Sirloin beef fillets with Parmesan cheese, arugula, crispy fried onion, lemongrass vinaigrette

55.000

Shrimp and Mango Ceviche

Shrimp, mango, avocado and mushrooms with lemongrass vinaigrette, fish sauce and chili.

62.000

Fish Ceviche with Shrimp and Yellow hot

Fish, shrimp, fried calamari, onion, crispy corn, and yellow hot pepper cream sauce.

80.000

Mixed Ceviche

Octopus, fish, shrimp, onion, avocado, fresh tomatoes, lemongrass vinaigrette and chili

80.000

New

Pork Rind Ceviche

Crispy pork rind ceviche, onion, tomato, fresh chili, orange, avocado and yellow chili cream accompanied by mixed fries.

68.000

Quinoa Stir Fry and Chicken

Sauteed quinoa with onion, chicken , bell peppers, pistachios almonds, and olive oil.

44.000

Sirloin Carpaccio Salad

Thin slices of viche loin, lemongrass vinaigrette, mixed lettuces, mushrooms, roasted peppers, dried tomatoes, parmesan cheese and topped with Fried onions.

72.000

Recommended

Chicken salad

Chicken, mixed lettuces, spinach, mushrooms, tomato fresh, buffalo mozzarella, roasted peppers, tender corn, olives, mustard vinaigrette and gomasio.

55.000

Shrimp Salad

Shrimp, fried onion, mushrooms, cherry tomato, mango, avocado, mixed lettuce, spinach, lemongrass vinaigrette, nampla and gomasio.

65.000

Baudó Soup

Traditional Pacific cheese pasta soup, shrimp, sofrito and coconut milk

Personal

44.000

Recommended

Baudó Tofu Soup

Vegetarian soup with tofu, sofrito (a chopped tomato and onion sauce), pasta, “costeño” cheese (a salty white cheese from the Caribbean coast) and coconut milk. (Vegan option without cheese).

Personal

34.000

Tomato Soup

Fresh tomato, olive oil, garlic, Parmesan cheese, pita bread croutons, and basil.

Personal

35.000

Tom Yum

Thai soup with shrimp, vegetables, chili, ginger, fish sauce, and coconut milk.

Personal

45.000

Shrimp And Fish Encocado

Shrimp stew and fish with sofrito (chopped tomato and onion sauce) and coconut milk

85.000

Recommended

Shrimp Encocado

Shrimp stew with sofrito (chopped tomato and onion sauce) and coconut milk

78.000

Macadamia Salmon

Salmon fillet with macadamia butter and caramelized onions. on yellow mashed potatoes.

88.000

Passion Fruit Salmon

Grilled salmon fillet with passion fruit and sesame seeds. on yellow mashed potatoes.

85.000

Pacific Fish

Fresh fish fillet with sofrito (chopped onion and tomato sauce), coconut milk, sweet plantain puree and topped with shrimp

98.000

Spring Fish

Fresh fish fillet served with mixed green salad, sundried tomatoes, fried capers and a tomato and olive oil sauce.

98.000

Chontaduro Fish

Fresh fish fillet with chontaduro (peach palm fruit that grows in the tropical forests of Central and South America) sauce and chili jam.

95.000

Krishnaizza Fish

Fresh fish fillet in a reduction of white wine and red curry, on sautéed vegetables and topped with wok shrimp.

98.000

Nikkei Ribs

Pork ribs slowly cooked using a vacuum-sealed technique. Glazed with Japanese soy, hondashi, ginger and sugar.

72.000

Recommended

Quevedo Sirloin

Tenderloin medallions in black pepper sauce with fried onion. Served with spaghetti in Alfredo sauce.

80.000

Posta Negra

Bottom Sirloin marinated in herbs, panela (whole cane sugar) sauce, slowly cooked using avacuum-sealed technique served over vegetables and coconut rice.

70.000

Yin Yang Sirloin

Two beef medallions. One with mushrooms and blue cheese sauce. The second medallion with three pepper sauce and crispy fried onion.

95.000

Recommended

Pacific Sirloin

Tenderloin, sofrito (chopped tomato and onion sauce), coconut milk and crispy shrimp.

96.000

Peppermint and Black Pepper Sirloin

Tenderloin coated with peppermint and black pepper, with lemongrass vinaigrette, fish sauce, chili pepper and fried onion.

85.000

Vallejo Sirloin

Mixed plate of loin medallion with mushrooms and blue cheese sauce and loin medallion with bananas caramelized in amaretto.

93.000

Pacific Chicken

Chicken breast, sofrito (chopped onion and tomato sauce), coconut milk, crispy shrimp. Served with ripe guayabo plantain puree.

64.000

Guava Chicken

Chicken rolls with ricotta cheese and guava jam in blue cheese sauce. Served with yellow potato puree.

60.000

New

Recommended

Green Curry Chicken

Chicken chunks with stir fried vegetables, green curry paste and coconut milk

55.000

Black Pepper Chicken

Pan fried chicken breast with fresh mushrooms, pepper sauce and spaghetti al burro.

60.000

Thai Rice

Fried rice with shrimp, chicken, pork, vegetables, corn, oyster sauce, fish sauce and soy.

55.000

Pacific risotto ❖

Arboreal rice, shrimp, squid, crab, mussels, stir-fry, coconut milk and parmesan.

87.000

Vegetable and Mushroom Risotto ❖

Arboreal rice with vegetables, porcini mushrooms, portobello, orellanas, mushrooms, blue cheese and parmesan.

75.000

Quinoa wok

Quinoa sautéed with onion, paprika, pistachios, almonds, olive oil and vegetable towers portobello, tomato and zucchini, bathed in basil pesto sauce.

45.000

Green Curry Tofu

Chunks of tofu and wok vegetables in a green curry sauce and coconut milk.

42.000

Crounchy Nougat

Crunchy chocolate chip cookie, toasted almonds and dehydrated coconut, with vanilla ice cream.

28.000

Recommended

Caramel Flan

Milk custard with caramel sauce.

15.000

Merengado

Meringue, whipped cream, blackberry coolie, lulo coolie with pieces of lulo, cape gooseberries, blackberries,passion fruit and mint.

25.000

New

Crounchy Bananas

Banana stuffed rolls with powdered sugar and chocolate sauce, accompanied with vanilla ice cream.

18.000