Between Coasts – Palmas Mall Menu

Bachiche Tiradito

A tiradito that fuses Peruvian and Italian flavors, giving it a creamy and aromatic touch, with fish, onion, avocado, fried capers, basil oil, crispy parmesan cheese, tomatoes, and tiger’s milk with parmesan cheese. Served with focaccia bread. The Bachiche tiradito is a modern creation within Peruvian gastronomy, fusing Nikkei cuisine with Italian influences, particularly with ingredients like olive oil, garlic, basil, and parmesan cheese, and the sashimi-style fish cut typical of Japanese cuisine.
78.000

Salmon, Uchuva, and Yellow Chili Sauce - Carpaccio

Thin slices of cured salmon with uchuva (golden berry) and yellow chili sauce, cherry tomatoes, fresh uchuvas, avocado, arugula, parmesan cheese, baby capers, and cilantro sprouts. Traveling from Italy to Peru, the thin slices of cured salmon meet a citrusy and spicy sauce, where yellow chili, uchuva, and fresh herbs blend with the salty and creamy parmesan cheese, creating an explosion of flavor in every bite.
70.000

Nikkei Salmon Tacos

Fresh salmon, sesame oil, soy sauce, chives, and sweet chili sauce, served on crispy rice paper sheets with nori seaweed. Continuing with the innovative fusions of Nikkei cuisine, we travel to Japan in one bite, where salmon tartare surfs on crispy rice paper and nori seaweed. Careful, they’re so addictive you might end up speaking Japanese with a Peruvian accent!
48.000
Recommended

Carpaccio de Lomo

Beef carpaccio with vinaigrette, arugula, parmesan cheese shavings and crispy onions.
55.000

Samosas Mixtas * 8 and

Crispy filled triangles accompanied by lettuce, cilantro and chili jam.
Crab and Vegetables
60.000
Chontaduro Crab
64.000
Chontaduro vegetables
64.000

Vegetable Samosas 

Crispy triangles filled with vegetables and vermicelli, served with lettuce, mint, and sweet chili sauce.
40.000

Chontaduro Samosas

Crispy triangles filled with chontaduro, cheese, and chili jam.
42.000

Crab and Shrimp Samosas

Crispy triangles filled with crab, shrimp, sofrito, and coconut milk, served with lettuce, cimarrón, and chili jam.
45.000

Shrimp Montadito

Shrimp served on a bed of ripe plantain purée with sofrito and coconut milk, garnished with plantain chips.
45.000
Recommended

Tomato soup

Neapolitan sauce, fresh tomatoes, garlic, buffalo mozzarella cheese, crispy pita bread and basil
Median
40.000
Big
48.000

Carantanta with Peanut Sauce

Corn fritters with peanut sauce.
Median
35.000
Big
45.000

Chicharrón Tacos

Crispy roasted pork belly, Japanese mayonnaise, pickles, Dijon mustard, spicy oil, served on crispy rice paper sheets with nori seaweed, accompanied by lettuce and sriracha sauce.
40.000
Recommended

Huancaína Potatoes with Chicharrón

Creole potatoes with Huancaína sauce (a creamy sauce made with yellow chili, onions, confit garlic, evaporated milk, and cheese), crispy roasted pork belly, purple onion, lime, cilantro, avocado cream, and chipotle sauce.
48.000
New

Chicharrón Ceviche

Crispy roasted pork belly with onion escabeche, avocado, tomato, orange chunks, rocoto cream, fresh chili, and soy-sesame vinaigrette. Served with mixed fritters.
68.000

Mixed Ceviche with Chontaduro

A ceviche that fuses Peruvian and Colombian flavors: fresh fish, shrimp, onion, tomato, avocado, chontaduro, tiger’s milk with chili jam.
78.000

Carretilla Ceviche

Fish and shrimp ceviche inspired by Peruvian flavors, with yellow chili cream, onion, avocado, crispy corn, limo chili, passion fruit juice, and crispy calamari. Carretillas are the mobile ceviche street stands in Peru. They are an institution in Peru, and even national competitions are held to award the winner with the means to open a cevichería and leave the carretilla behind. Our version includes yellow chili cream, which adds flavor and a hint of spice, mixed with passion fruit juice.
85.000
Recommended

Sliced ​​Salad

Beef tenderloin in tagliata, served with mixed greens and arugula, accompanied by Parmesan cheese shavings, cherry tomatoes, and topped with crispy fried onions. Dressed with passion fruit vinaigrette, balsamic reduction, and corn chips.
65.000

Chicken, Apple, and Blue Cheese Salad

Mixed lettuces, chicken breast, blue cheese, parmesan cheese, mushrooms, artichokes, almonds, Arabic bread croutons, sesame seeds and anchovy vinaigrette.
65.000

Vegetarian Apple and Blue Cheese Salad

Mixed lettuces, blue cheese, parmesan cheese, mushrooms, artichokes, almonds, Arabic bread croutons, sesame seeds, and anchovy vinaigrette.
58.000

Shrimp Salad 

Shrimp, mixed lettuces, cherry tomatoes, mango, avocado, roasted zucchini, soy-sesame vinaigrette, sesame seeds, topped with crispy onion. We created this salad to offer fresh and healthy options that are also pleasant to the palate, combining sweet, bitter, and citrus flavors that make this dish unforgettable.
65.000

Pacific Fusion Prawn


Pan-fried prawns in a cream of yellow chili peppers and rocoto peppers with coconut cream, with notes of fresh cilantro and rooftop herbs, accompanied by white rice.
85.000

Fish and Shrimp Encocado 

Fish and shrimp stew with sofrito and coconut milk, served with white rice.
85.000
Recommended

Shrimp Encocado

Shrimp stew with sofrito and coconut milk, served with white rice.
80.000
Recommended

Pacific Fish

Fresh fish fillet with sofrito and coconut milk, ripe plantain purée, and shrimp.
98.000

Andino Fish Fillet

Fresh fish fillet in a white wine reduction with chorrillana sauce (a sauce made with fresh tomatoes and panca chili paste), asparagus, tomato, and purple onion, served with basil rice.
98.000

Entre Costas Fish Fillet

Fresh fish fillet in a white wine reduction, with sofrito, coconut milk, shrimp, mussels, clams, and rooftop herbs. Gratinated with Parmesan cheese and served with white rice and plantain chips.
98.000
Recommended

Miso and Almond Salmon 

Salmon fillet with miso paste, mirin, honey, white wine, butter, onions, and caramelized almond chunks, served with creole potatoes.
98.000

Uchuva and Yellow Chili Sauce Salmón

Salmon fillet with golden berry sauce, yellow chili paste, sour cream on Creole potatoes, and creamy avocado.
96.000

Huancaína Salmon

Oven-baked salmon fillet with Huancaína sauce (a creamy sauce made with yellow chili, onions, confit garlic, evaporated milk, and cheese), creole potatoes, and chorrillana-style sautéed vegetables. This dish is born from the fusion of two traditional Peruvian recipes: Huancaína sauce and Chorrillana-style vegetables; and like the story of the lady from Huancayo who saved the engineers building the Lima-Huancayo train, who were starving when lunchtime came... we’ve created this recipe to save our diners with the best mix of Peruvian flavors. Dare to try it, as you’ll shout when you see it: “Here comes the Huancaína!”
98.000

Pacific Beef Tenderloin

Beef medallions with sofrito, coconut milk, and shrimp, served with ripe plantain purée and green plantain chips.
95.000

Lomo Saltado

Pieces of sirloin, tomato, onion, Japanese soy sauce, hondashi, dried oregano, accompanied by Creole potatoes, white rice, creamy avocado and yellow chili cream.
78.000

Posta Negra

Beef marinated in herbs with panela sauce, slow-cooked sous vide with black sauce, served over vegetables, accompanied by coconut rice and crispy onions.
85.000

Putumayo Beef Tenderloin

Beef medallions with Putumayo green pepper sauce, served with fried creole potatoes, asparagus, and grilled onions.
95.000

Putumayo Beff Tenderloin with Pasta

Beef medallion (150 g) with green pepper sauce, served with creamy fettuccini.
86.000

Guava and Blue Cheese Ribs

St. Louis pork ribs slow-cooked sous vide, glazed with Veleño guava BBQ sauce, served over blue cheese sauce, accompanied by creole potatoes.
68.000
Recommended

Chontaduro Rib and Blue Cheese

Slow-cooked St. Louis pork ribs, vacuum-sealed, bathed in chontaduro and honey sauce, on a bed of blue cheese sauce, accompanied by Creole potatoes
Chontaduro rib
68.000

Andino Beef Tenderloin

Beef medallions with chorrillana sauce (a sauce made with fresh tomatoes and panca chili paste), asparagus, tomato, and purple onion, served with basil rice and avocado cream.
99.000

Soy and Sesame Beef Tenderloin

This sliced beef cuts encrusted with pepper, served with soy-sesame vinaigrette, chili, and crispy onions, accompanied by basil rice.
89.000

Eclipse Beef Tenderloin

A mixed dish of beef medallion with mushrooms and blue cheese sauce, topped with crispy bacon, and a medallion with green pepper sauce and fried onions.
99.000

Blue Cheese Beef Tenderloin

Beef medallions with blue cheese sauce and mushrooms, topped with crispy bacon.
99.000

Lomo del Sol

Tagliata de lomo viche, accompanied by risoni a la chorrillana, sautéed tomato and onion, yellow chili mayonnaise and creamy avocado.
Lomo del sol
98.000

Pork in coconut sauce

Casserole of pork rib cooked at low temperature with sofrito, plantain puree and coconut milk, accompanied by white rice.
70.000

Pacific Chicken

Chicken breast with sofrito, coconut milk, and shrimp, served with ripe plantain purée.
65.000
Recommended

Putumayo Chicken

Chicken breast slow-cooked sous vide, glazed with Putumayo green pepper sauce, served with fried creole potatoes, asparagus, and grilled onions.
60.000

Miso y Almond Chicken

Chicken rolls stuffed with ricotta and Parmesan cheese, miso paste, mirin, honey, white wine, butter, caramelized onions and almond chunks, accompanied by Creole potatoes and crispy bacon.
62.000
Recommended

Vegetarian Chaufa Rice

Fried rice in the Chinese style with a Peruvian twist, with broccoli, asparagus, egg, bell pepper, carrot, green and yellow zucchini, soy sauce, oyster sauce, sesame oil, Chinese five-spice, cilantro, chives, and topped with fried rice vermicelli.
75.000

Valluno Creamy Rice

Creamy rice with chocoana sausage, chicken, pork, pork rinds, coconut cream, rooftop herbs, coastal cheese, plantain coins, and creamy avocado.
75.000
Recommended

Chaufa Rice

Fried rice in the Chinese style with a Peruvian twist, with shrimp, chicken, pork, egg, bell pepper, carrot, green and yellow zucchini, soy sauce, oyster sauce, sesame oil, Chinese five-spice, cilantro, chives, and topped with fried rice vermicelli.
60.000

Shrimp and Yellow Pepper Pasta

Fettuccine with shrimp in a creamy aji amarillo sauce, tomatoes and green asparagus, flaked almonds and Parmesan cheese.

60.000

Arequipe Volcano

Arequipe (dulce de leche) cake with a liquid center, red fruit coulis, cookie crunch, whip cream, vanilla ice cream, fresh strawberry, and uchuva (golden berry).
29.000
Recommended

Chocolate Delight

Moist chocolate cake served with vanilla ice cream.
30.000

Chicken Alfredo Pasta

40.000

Beef Tenderloin Alfredo Pasta

45.000
TIP ADVICE
This establishment suggests a 10% tip on the bill.
You can accept, reject, or modify it based on your assessment of the service. Please indicate
When requesting the bill, please indicate if you wish to include a tip and the amount you wish to give.
The tip is distributed 100% among the service staff according to the regulations
internal.
For concerns or complaints, please contact the Superintendency of Industry and
Trade:
Bogotá: 5920400
National: 018000910165
Email: contactenos @sig.gov.co

Palmas mall

Palmas Mall Drinks Menu
Palmas Mall Menu

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Between Coasts - Palmas Mall
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