Palma Piton – BRUNCH (DOMINGOS)

Crepes

Crepes filled with pineapple "miguelucho," roasted plums, whipped cream.
34.000

Hash brown and porchetta

Yuca and arracacha hash brown, oven-roasted porchetta, poached egg, mixed greens.
40.000

Brûléed Pineapple Pancakes

Burned pineapple, Bourbon sticky toffee, whipped cream.
39.000

Melted Cheese Sandwich

Mozzarella, cheddar, gruyere, parmesan with isabel grape coulis. Add scrambled eggs ($9900) or York ham ($4900)
Normal
35.000

Tacu tacu

Oven-roasted porchetta, fried egg, cilantro.
40.000

Avocado Toast

Sourdough bread, poached egg, sesame mayonnaise, parmesan cheese
37.000

Crusted French Toast

In bourbon toffee, brûléed banana, whipped cream.
35.000

Banana French Toast

Sautéed banana, nuts, Greek yogurt.
37.000

Carbonara Toast

Scrambled eggs with carbonara sauce, mixed greens, parmesan cheese
39.000

BRUNCH ADDITIONS

EGGS (FRIED OR SCRAMBLED)

11.000

YORK HAM (2 SLICES)

14.000

BACON (2 SLICES)

14.000

AVOCADO

10.000

HONEY

10.000

CINNAMON HONEY

10.000

Hibiscus flower honey

10.000

PORCHETTA

16.000

Cassava and Arracacha Hash Brown

17.000

PARMESAN CHEESE

10.000

Espresso

7.700

American

7.700

Cappuccino

10.450

Latte

11.000

Cut

9.900

Macchiato

9.350

Cold moccasin

16.500

Iced Latte

13.200

Cold Americano

9.900

Seasonal juice

20.000

MIMOSA

36.000

BELLINI

36.000

APEROL SPRITZ

48.000

MOJITO

49.000

MOSCOW MULE

51.000

MARGARITA

52.000

The village

BRUNCH (SUNDAYS)
KITCHEN
COCKTAIL BAR
LIQUEURS
drinks
WINES

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