Piton Palm – KITCHEN

Tuna & Watermelon Tostada

Fresh tuna, watermelon gravlax, pickled citron, black sesame mayonnaise, cilantro.
30.000

Pork and Shrimp Meatballs

Pork and shrimp, homemade kimchi mayonnaise.
39.000

Beef tenderloin tartare toast

Corn toast with beef tenderloin tartare and smoked trout mayonnaise.
39.000

Fried Bread with Tuna Tartare and Suero Costeño

"Pacific tuna tartare, ash and suero costeño mayo, citron, and Parmesan cheese. "
30.000

Al Pastor pork Patacones

Al pastor pork, pickled citron, grilled pineapple, Thai morita, guacamole, onion.
66.000

Ceviche Palma

Tuna and white fish, asian leche de tigre, mango, citron.
47.000

Chicken Satay

5 skewers of spiced chicken with peanut sauce, cucumber and cider salad, grilled onions.
45.000

Avocado Molcajete

Fried pork belly, coconut sambal, sweet chili, and Thai morita pepper.
45.000

Shrimp Ceviche

"Citrus vinaigrette, coconut sambal, watermelon gravlax, and patacones (fried green plantains) "
47.000

Corn Croquettes

Croquettes made with a variety of Colombian corn, bacon jam, chili mayo, and cilantro
43.000

Truffled Patatas Bravas

Spring onion brava sauce, aged cheese, truffle oil, and scallions
25.000

Fideua

Fish, calamari, shrimp, sesame mayonnaise.
76.000

Massaman Curry

Steak in Thai curry, French fries, candied peanuts, Jasmin rice, cucumber and mango.
87.000

Banh mi

Baguette, pork meatballs, chicharrón rillette, carrot, cucumber, mint, cilantro, sesame, tamarind. Plantains and kimchi mayonnaise.
52.000

Chicken in Green Salsa

Chicken breast, green salsa, and zucchini slices in honey vinaigrette
53.000

Sirloin steak

Sirloin steak (wet aged), black garlic demi-glace, potato mille-feuille, roasted onions, charred mandarin.
88.000

Creamy Rice with prawns

With prawns & fish, fresh tomato, green beans, garlic aioli, and patacones.
79.000

Chicken with Green Curry

Sous vide chicken breast in a green coconut curry, green beans, jasmine rice, and crispy coconut.
65.000

Eggplant steak

Roasted eggplant with pineapple harissa, coconut rice, sauteed mushrooms, and a salad of mixed greens and tomato concassé
47.000

5 Milks

5 Milks (condensed, evaporated, coconut, normal, and cream). Crispy Coconut
23.000

Pavlova

Soft meringue, whipped cream, cooked strawberries, fresh strawberries. Ice cream and hibiscus flower.
23.000

Key lime pie

Mandarin lime curd, cream cheeses.
19.000

Banana bread with salted caramel ice cream

Banana bread with almonds, served with salted caramel ice cream.
23.000

ADDITIONS

ASH AIOLI

4.850

COCONUT RICE

12.000

JASMINE RICE

12.000

Truffled MaraÑon Cream

9.800

GUACAMOLE

6.500

CARAMEL ICE CREAM

10.900

VANILLA ICE CREAM

10.900

SESAME MAYONNAISE

4.300
Recommended

KIMCHI MAYONNAISE

4.300

SOURDOUGH BREAD (1 SLICE)

5.400

Fried Creole Potato

5.400

FRENCH POTATOES

14.200

PLAIN PLANTAINS (3 UNITS)

9.800

GRILLED PINEAPPLE

5.400

CHICKEN 220 GR

24.100

PEANUT SAUCE

4.300

THAI MORITA SAUCE

4.400

TORTIILLA DE MAIZ 1 AND

2.100

The village

BRUNCH (SUNDAYS)
KITCHEN
COCKTAIL BAR
LIQUEURS
drinks
WINES

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