Piton Palm – KITCHEN

Tuna & Watermelon Tostada

Fresh tuna, watermelon gravlax, pickled citron, black sesame mayonnaise, cilantro.
30.000

Pork and Shrimp Meatballs

Pork and shrimp, homemade kimchi mayonnaise.
39.000

Beef tenderloin tartare toast

Corn toast with beef tenderloin tartare and smoked trout mayonnaise.
39.000

Al Pastor pork Patacones

Al pastor pork, pickled citron, grilled pineapple, Thai morita, guacamole, onion.
66.000

Ceviche Palma

Tuna and white fish, asian leche de tigre, mango, citron.
47.000

Chicken Satay

5 skewers of spiced chicken with peanut sauce, cucumber and cider salad, grilled onions.
45.000

Truffled Patatas Bravas

Spring onion brava sauce, aged cheese, truffle oil, and scallions
25.000

Avocado Molcajete

Fried pork belly, coconut sambal, sweet chili, and Thai morita pepper.
45.000

Sirloin steak

Sirloin steak (wet aged), black garlic demi-glace, potato mille-feuille, roasted onions, charred mandarin.
88.000

Massaman Curry

Steak in Thai curry, French fries, candied peanuts, Jasmin rice, cucumber and mango.
87.000

Chicken with Green Curry

Sous vide chicken breast in a green coconut curry, green beans, jasmine rice, and crispy coconut.
65.000

Banh mi

Baguette, pork meatballs, chicharrón rillette, carrot, cucumber, mint, cilantro, sesame, tamarind. Plantains and kimchi mayonnaise.
52.000

Eggplant steak

Roasted eggplant with pineapple harissa, coconut rice, sauteed mushrooms, and a salad of mixed greens and tomato concasse
47.000

5 Milks

5 Milks (condensed, evaporated, coconut, normal, and cream). Crispy Coconut
23.000

Pavlova

Soft meringue, whipped cream, cooked strawberries, fresh strawberries. Ice cream and hibiscus flower.
23.000

Moist chocolate cake

Moist dark chocolate cake with milk chocolate ganache. Served with peach jam and toffee
26.000

ADDITIONS

COCONUT RICE

12.000

JASMINE RICE

12.000

Truffled MaraÑon Cream

9.800

GUACAMOLE

6.500

VANILLA ICE CREAM

10.900

SESAME MAYONNAISE

4.300
Recommended

KIMCHI MAYONNAISE

4.300

SOURDOUGH BREAD (1 SLICE)

5.400

Fried Creole Potato

5.400

POTATO WEDGES (NEVADA)

5.400

PLAIN PLANTAINS (3 UNITS)

9.800

GRILLED PINEAPPLE

5.400

CHICKEN 220 GR

24.100

PEANUT SAUCE

4.300

THAI MORITA SAUCE

4.400

TORTIILLA DE MAIZ 1 AND

2.100

Laurels

BRUNCH (SUNDAYS)
drinks
LIQUEURS
KITCHEN
COCKTAIL BAR

More information

MENU
ENGLISH MENU
CALIFORNIANS
INSTAGRAM
Give us your feedback

Register now!

Join Palma Piton to stay up to date with our latest news.

By clicking "Submit" you declare that you know and accept our personal data processing policy and by sending this form to Menüpp you accept our Terms*

RETURN TO HOMEPAGE

Cookie preferences and data privacy

Powered by

Copyright © 2024. Menüpp S.A.S.
Mogelijk gemaakt door Google TranslateTranslate